Parm Crusted Chicken

I had posted before about making the copy cat recipe from longhorn steakhouse. Well I followed that recipe from the blog, with only a few corrections. I used grated park only. They have two types of part. And instead of shredding the provolone, I just got slices from the deli and placed them on top. It was amazing! Def worth everyone trying the recipe. Below is the picture of my chicken. I cannot wait to make it again. Also...I let the chicken marinate for about 6-8 hours. I did the marinade in the morning before work and then grilled it for dinner. Yumm!!!!

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