Summertime Asparagus

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I have never tried to make asparagus before and when i was asked to bring something to have on the side at my boyfriends sisters house, i wanted to do something healthy. Mark has told me many times how much he loves asparagus wrapped in bacon. Well of course, i cant just do that...i wanted to have a sauce to pour over it for the grill. It turned out so good! Below is the recipe! Also...i dont really meausure anything, i eyeball it, and cook by taste and smells. 

-Asparagus
-Bacon (maple flavor)
-Butter
-Brown Sugar
-Black Pepper
-Fresh Garlic
-Soy Sauce
-Virgin Olive Oil
-Toothpicks 

1. Cut off the bottom ends of the asparagus to have a fresh cut
2. Bundle 3 pieces together
3. Wrap the bacon up the asparagus
4. Use a tooth pick to hold the top of the bacon together
5. Repeate until all the asparagus are wrapped
6. Put all pieces into a container or dish
7. Melt butter and mix in the brown sugar, pour over the asparagus
8. Pour the olive oil, pepper and garlic
9. Top with soy sauce
10. Heat up the grill
11. Asparagus take about 15-20 on low, or until the bacon is cooked to the desired amount
12. The tips may get a little burned (due to the bacon fat creating extra flames), if so its OK because the rest of it is protected by the bacon, and the tips still have tons of flavor.
Enjoy! 

On the grill....

Once they were cooked! Watch out for the toothpicks though...

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