Flank Steak

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The other night i was looking for something new and different to try and make for dinner. I went for a flank steak with a blue cheese butter sauce. I wasnt sure how it would turn out, especially since Mark really does like blue cheese all that much. WELL, it turned out amazing!! I just have to share the recipe and the photo below...Def give it a try and let me know if you like it like i did...

Ingredients

1/2 C Canola Oil
1/4 C Cider Vinegar
1/4 C Honey
1 Tbsp. Reduced-Sodium Soy Sauce
1/2 Tsp. Paprika
1 Beef Flank Steak (2 lbs)

Blue Cheese Butter:
3/4 C Crumbled Blue Cheese
3 Tbsp. Butter, softened
1 Green Onion, chopped
1.5 Tbsp. Cilantro Paste
1/8 Tsp. Salt
1/8 Tsp. Pepper

1. In a large plastic bag, combine the first five ingredients. Add in the steak. Seal the bag and turn to coat. Refridgerate for about 1-4 hours. (I did mine as i went, so it only stayed with the sauce for about 30 minutes.

2. Drain the beef, discarding the marinade (or you can use it as it cooks). Grill steak, covered, over medium heat or broil about 6-8 min on each side, or until desired tenderness. Let the steak stand about 5 minutes before cutting.

3. In a small bowl (or food processor) combine and beat all ingredients for the butter until blended. Serve the steak with the butter.

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